For the Love of the Stove

This might be the easiest and most delicious recipes ever - thank you Susie!  It's just delicious and will make your mouth water.  My Mom isn't a big fan of salmon, would rather not eat it, but actually likes this recipe.  
Ingredients
1 lb salmon filet, skin on or 4 salmon pieces or steaks 
1 T brown sugar
2 T butter
1 T soy sauce
1 T olive oil
2 t ginger, grated
1 t honey
Directions
1. Preheat oven to 400 degrees.  
2. Place salmon in baking dish, skin side down.
3. Mix remaining ingredients and top the salmon with the marinade.
3. Bake for 20 minutes until fish is opaque and flaky.