For the Love of the Stove

It was a toss up between this recipe and buffalo chicken risotto....and this won, at least for this round.  Tough choice, but definitely amazing.  The directions for this is a little different than the original, but I'm going with it.  I don't stray that much from original - I do things like not skewer the shrimp and croutons, but just grill them on an indoor grill.  No worries, just go with it. 
Cuisine Tonight
Boil:
8 oz dry linguine (I used rotini because I think it's easier to eat than linguine)
Melt:
2 T unsalted butter
1/4 c olive oil
1/4 diced shallots
1 can anchovy fillets in oil, minced (2 oz.) - btw, no one at my dinner party had any idea these were in there and LOVED the dish so don't skip them, just don't tell anyone before they eat what's in the dish.
3 T minced garlic
2 T fresh lemon juice
1 T minced lemon zest
2 t Worcestershire sauce
1/2 - 1 t red pepper flakes (I used 1 t)
Off Heat, toss:
8 c chopped romaine lettuce
1/4 c grated Parmesan
Salt and black pepper to taste ( I never added these and it was delicious )
Boil:
Pasta in a large pot of salted water according to package directions; drain and set aside.
Melt:
butter with oil in saute pan over medium heat.  Add shallots and anchovies and melt, about 3 minutes.  Add garlic; cook until fragrant, 1 minute.  Stir in lemon juice, zest, Worcestershire, and pepper flakes.  Toss pasta with sauce to coat. 
Off heat, toss romaine and Parmesan with pasta and season with salt and black pepper.  Serve pasta with Grilled Shrimp and Croutons

Grilled Shrimp and Croutons
Whisk:
1/2 c olive oil
1T EACH minced lemon zest and fresh lemon juice
1/2 t EACH kosher salt and black pepper

24 large shrimp, peeled, deveined, tails left on
24 cubes Italian baguette, 1-inch thick

Preheat: grill to medium.  Brush grill grate with oil.
Whisk: together 1/2 c to oil, zest, lemon juice, salt, and pepper in a medium bowl; set aside.
Brush: shrimp and bread cubes with lemon oil.
Grill: shrimp and bread, covered, 2-3 minutes per side.  Serve shrimp and croutons with Caesar Salad Pasta.

Note: The recipe calls for the shrimp and the croutons to be grilled on skewers.  Whatever is easier for you is best.